We consume over three times the daily recommended amount of added sugar each day, and sugary beverages are one of the main contributors to this sugar overload.
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Healthy Eats – Food Network Healthy Living Blog
Happy weekend all. I thought today would be a good day for a favorites list. I also thought it might be time to share the earliest glimpse of what I’ve been working on for the past couple of months – QUITOKEETO. I’ll do my best to pull a few more details together for you (and wrangle a recipe into shape) for later in the week. Until then -xo:
- Le Shack
- The Secret Life of Alan Z. Feuer
- Happenstance. Running into Jesse in NY.
- Act Three. Mimis in the Middle.
- Whoops
- When Michelle Obama Came to Lunch
- Reading: this / Next up: this
- For the floors. And the ceilings.
- Subway tile & Sherwin Williams
- The Alphabet Book a few of you were curious about in this post.
- For the next road trip.
- Enjoying this monthly newsletter / sign-up at page bottom (via Kristina G)
- Daniel Patterson’s Poached Scrambled Eggs
Lead photo: Detail of a stunning green tile wall I came across in Marrakesh.
Continue reading Favorites List (5.19.12)…
There’s no doubt that eating healthy can be challenging these days, when an organic apple can cost the same as a Big Mac. And one vegetarian advocacy group thinks the …
There are tactics for food preservation beyond canning and pickling. With garden season approaching, I was excited to try out this nifty appliance.
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Healthy Eats – Food Network Healthy Living Blog
When I was a kid, Home Ec was a required course in junior high, and we all had to learn how to make English muffin pizzas in a toaster oven. Did you make English muffin pizzas? Or bagel pizzas? This is the same thing, but made with a flour tortilla, or “wrap” as they are called in some parts. Easy peasy. A cast iron skillet works best for the stove top, as it has a more even distribution of heat and holds the heat well. Once the tortilla is bubbly, sprinkle on the cheese first, and then spread with sauce. This way the thin tortilla bottom is more likely to stay crisp. In this recipe we are using the most basic of ingredientsshredded mozzarella, tomato sauce, basil. But you could easily use other favorite pizza toppings, such as caramelized onions or basil pesto. Just use a light touch. The tortilla is thin and can be easily weighted down.
Do you like making tortilla pizzas? If so, please tell us about your favorite version in the comments.
Continue reading “Skillet Tortilla Pizza” »
From dim sum to crepes to gourmet burgers, food trucks are selling way more than hot dogs these days, and they’re popping up all over.
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Healthy Eats – Food Network Healthy Living Blog
Monique Volz, from Ambitious Kitchen, joins us each Friday in May to recap her week in our Healthy Every Week Challenge. This week’s goal: cook more at home.
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Healthy Eats – Food Network Healthy Living Blog
Homemade lacto-fermented ketchup is thankfully devoid of processed sugar or high-fructose corn syrup. Historically, most condiments were lacto-fermented in the era before refrigeration and hot water bath canning. This natural fermentation method provided an easy way to preserve food while giving it a pleasantly sour taste. As it turns out, these naturally cultured foods were also full of beneficial, probiotic bacteria. If you want to try your hand at getting more of these lacto-fermented foods into your diet, culturing your condiments is a simple way to start.
Food Renegade
These raw food desserts may look too good to be true, but they’re just as good for you as they are good to 
look at. Made from whole fruits, …
Need some dinnertime inspiration? We’ve got you covered with a recipe for every night of the workweek.
Purchase raw nuts, spices and other items in our online store.
